The foam that forms on top of espresso was originally called ‘scum’, and was thought to be a bad byproduct of making coffee. So manufacturer Gaggia marketed it as ‘crema’ to make it sound more desirable.
The foam that forms on top of espresso was originally called ‘scum’, and was thought to be a bad byproduct of making coffee. So manufacturer Gaggia marketed it as ‘crema’ to make it sound more desirable.
