When Dietrich Mateschitz visited Thailand in 1982, he discovered Krating Daeng: a locally sourced drink that helped to cure his jet lag. He was so impressed that he decided to adapt it for a western audience. He called it Red Bull.
When Dietrich Mateschitz visited Thailand in 1982, he discovered Krating Daeng: a locally sourced drink that helped to cure his jet lag. He was so impressed that he decided to adapt it for a western audience. He called it Red Bull.
